食品科学 ›› 2011, Vol. 32 ›› Issue (3 ): 272-276.
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张拥军，蒋家新*
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摘要： 食品是一个非常复杂的有机体，食品进入体内会对机体产生何种影响，不仅与食品本身的化学组成、黏度等因素有关，还与食品在机体内存留的数量、分布位置及其在机体被消除的速率等因素有关。本文对食品中的抗营养因子、营养成分以及有害成分在体内安全性的国内外研究现状进行综述。
关键词: 食品, 抗营养因子, 营养成分, 有害成分, 体内安全性
Abstract: Food safety, especially in vivo situation, is essential for protecting the life and health of human. The function and impact of foods in human body are influenced by not only their chemical composition and relevant viscosity, but also their remaining quantity, location and distribution, and the metabolizing rate. This paper provides an overview to the recent research on in vivo safety of physical properties, antinutritional factors, nutrients, and the harmful components of foods in human body.
Key words: food, antinutritional factor , nutrients, harmful components, in vivo safety
中图分类号:
TS201.6
张拥军 蒋家新. 食品成分的体内安全性研究进展[J]. 食品科学, 2011, 32(3 ): 272-276.
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